Beautiful landscape
Crete’s scenery is full of impressive mountains, dramatic gorges and sweeping coastlines that make it a holiday favourite for all seasons. Dominating the skyline are three main mountain ranges – the White Mountains (Lefka Ori), Psiloritis (Mount Ida) and the Dikti Mountains – each offering panoramic views and unforgettable settings for nature activities. Among the many gorges, the awe-inspiring Samaria Gorge steals the show, drawing visitors eager to explore one of Europe’s longest ravines. But there are plenty of smaller gorges and hiking paths within Natura 2000-protected landscapes to discover. Along the coast, long bays melt into hidden coves and shimmering waters, creating an unforgettable setting.
Beach holidays
From the exotic sands of Elafonisi to the mesmerising colours of Balos Lagoon in the Gramvousa peninsula, Crete boasts some of the best beaches in Greece. There are hundreds of beaches in Crete, all the way along its 1,000km coastline, ranging from small, secluded gems to more developed, family-friendly stretches of sand. Favourite sun and beach destinations include Elounda, known for its relaxed luxury, and Malia and Hersonissos, famous for their mix of vibrant nightlife and sun-soaked fun. The beaches in Falasarna and Preveli also have reputations that have travelled the world.
Discover 15 of the best beaches in Crete
Cretan hospitality
Cretan hospitality displays the same characteristics as the island’s famous landscape: grand, generous and infinitely welcoming. From the moment you set foot on Crete, you’ll be greeted by a warm welcome – often accompanied by a toast of raki or another local product. In traditional tavernas, conversation flows as easily as the wine, and families take pride in sharing their traditions with curious guests. Whether you’re at a village festival or simply chatting with a shopkeeper, you’ll quickly discover that Cretan hospitality is about connection and community – a spirit that stays with you long after your holiday ends.
Mediterranean diet
Synonymous with the Mediterranean diet, Crete is renowned for its fresh, seasonal ingredients prepared with simple yet delicious flair. Sun-ripened fruit and vegetables and wild mountain greens are at the heart of local dishes, complemented by the liberal use of locally produced extra-virgin olive oil. Pulses, lean meats and cheeses add depth and flavour to Cretan cuisine, which is recognised for its health benefits and for contributing to long life as well as the tradition of sharing great food.
A foodie guide to Crete
Culture and history
Crete was home to Europe’s earliest advanced civilisation – the Minoans – whose legacy can be explored at iconic sites such as Knossos and Phaistos. Over the centuries, Venetian and Ottoman influences have also shaped its architecture, music and customs, resulting in a vibrant cultural tapestry that continues to thrive in historic sites and age-old customs. From grand forts and museums to traditional festivals and folk traditions, Crete effortlessly connects its ancient past with a modern, spirited identity.