You’ve come to a country blessed with a rare Mediterranean beauty, which unfolds in an extraordinary diversity of land and seascapes, opening your horizons to every possible kind of experience, not least gastronomical. Forget that the Greek sun and sea are there to put the finishing touches on our beaches. Think instead of the delicious things they produce, from the copious quantities of miraculous olive tree to the lowliest mollusc.

Greece promises to be a gastronomy experience that you’ll never forget. Here you’ll take part in a game of discovering new tastes and aromas, new combinations of foods, new fruits of the earth. The gastronomy here will excite you: traditional Greek breakfast, colourful authentic Mediterranean cuisine, local producsfine winesflavourful beers and local spirits.

Every corner of the country has its unique  specialties, dishes that have evolved over time from the interplay of necessity and invention; from raw materials that grew naturally in harsh or fertile environments; from passersby – invaders or refugees – who introduced new ideas and from the Orthodox Church, whose stringent regulations regarding fasting compelled countless generations of housewives to create an enormous repertoire of wonderful vegetarian and vegan dishes. Come and discover Greek cuisine in all its manifestations; regional or Panhellenic, traditional or modern, sophisticated or simple. The single thread of Greek ingenuity connects all the culinary experiences you will have here.

Greek cuisine in the big cities

In the big cities, you’ll dine at innovative and star-spangled restaurants serving new Greek cuisine and you’ll visit traditional markets that have been open since the 19th century. Shop windows and open-air displays will entice you with their novelties and freshness, inviting you to sample and taste familiar or unfamiliar foods. Live like a local in a land that has been influenced by waves of conquerors and embrace the habits that have for so long nourished body and soul of an entire nation. Every place is its own little gastronomic kingdom.

Gastronomic tradition in Greece

The key for any visitor is to ‘go local’, enjoy the gifts of the land and see and the company of people who have upheld ancient culinary traditions for centuries. Exchange toasts with your neighbours as you drink wine made from exquisite home-grown grapes. Have fun at lunch parties on Sundays and holidays that last till evening, enjoying traditional dishes that have been seasoned with love and special care.

Greek products

Think of the gastronomic wealth of Greece as a giant gift basket full of natural perfumes and tastes. Peel the most succulent peach you’ve ever seen and let a glistening, juicy twine cascade over your wrists and fingers. Take a sip of fruity Nemean red wine or flinty Santorini white and let the sublime taste wash over you. Feel the energy flow after a light but fortifying Greek breakfast. 

Ask the vendors at the farmers’ markets to choose their best produce for you. Swim at dawn and watch the fishermen haul in their catch; then order it for lunch at the beach taverna. Let your senses revel in what freshly picked fruit and vegetables should really taste like. Imagine biting into the firm flesh of naturally grown tomato in the shade of a courtyard ringed by chattering cicadas.

Wine and Greece’s local spirits

Discover award-winning Greek wine from historic vineyards. Share traditional local drinks – an aromatic tsipouro, ouzo or raki of a local producer – and enjoy the refreshing and flavourful Greek beers that have been gaining more and more fame in recent years. Finally be sure to try the one of a kind mastiha from Chios, as a liqueur as well as in a cocktail. The drinks and spirits that the Greek soil produces put the extra zing in those memorable holiday moments.

Turn your exploration of the flavours of Greece into an exciting gastronomic odyssey.

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image/svg+xml shutterstock_584947378 (1) shutterstock_584947378 (1) Created with Sketch. Thrace region-id="13";Macedonia Macedonia Epirus Thessaly Sporades Ionian Islands Western Greece Central Greece Attica Peloponnese Crete Cyclades North Aegean Islands Dodecanese Dodecanese Karpathos Astypalea Tilos Sitia Faistos - Matala Patmos Kastelorizo Kasos Kos Leros Halki Rhodes Symi Sfakia - Loutro Rethymno Elounda - Agios Nikolaos Agia Galini Plakias Hersonissos - Malia Ierapetra Heraklion Chania Nisyros Ikaria Lipsi Tzia - Kea Thasos Samos Lesvos Samothrace Limnos Chios Kalymnos Paros Naxos Zante - Zakynthos Lefkada Corfu Santorini Milos Kythnos Kimolos Serifos Syros Sifnos Koufonisia Ios Kefalonia Mykonos Paxi Ithaca Arta Ioannina Tinos Parga - Sivota Metsovo Anafi Sikinos Folegandros Donousa - Iraklia - Schinoussa Antiparos Zagori Mountainous Arkadia Porto Heli - Ermioni Preveza Amorgos Andros Delos Messolongi Ancient Olympia Aegina Kythira Archea Epidavros Patra Nafplio Kardamyli Kalamata Ilia Corinth Western Messinia Kalavryta Elafonissos Nafpaktos Spetses Poros Hydra Alexandroupolis Pylos Mycenae Monemvasia Loutraki Piraeus Athens Arahova Xanthi Galaxidi Mystra - Sparta Mani Edipsos Karpenisi Delphi Chalkida Karystos Evia Skyros Vergina Alonissos Volos Karditsa Skopelos Skiathos Kastoria Thessaloniki Prespes Agios Athanasios Edessa Serres Veria Larissa - Tempi Elati - Pertouli Trikala Pelion Meteora Drama Ammouliani Mount Athos - Ouranopolis Nymfeo Mount Olympos Katerini Halkidiki Grevena Lake Kerkini Naoussa Kozani Kilkis Kavala Pella Lake Plastira

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