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Situated in the North Aegean, Lesvos was the birthplace of the poets Sappho and Alcaeus, the naïf painter Theophilos and the novelist Myrivilis. Greece’s third-largest island possesses a rare natural beauty, architectural marvels, a petrified forest, medieval fortress towns and a Mediterranean climate. Olive trees carpet much of its landmass, which is indented by two deep, almost closed, fish-filled bays.
Other attractions on Lesvos include lively traditional villages, beaches that stretch for miles, ouzo distilleries to visit and exquisite delicacies to accompany your drink. These are just some of the treats awaiting you on fascinating Lesvos, the island that Nobel laureate Odysseas Elytis compared to a “plane-tree leaf that someone threw into the sea”.
Start your visit at Mytilene, the main port and biggest town of Lesvos, and from there cross to the northeast coast to check out Molyvos and Petra. Then head west to Eressos and Sigri, to see the petrified forest, before moving south to Plomari, where the ouzo factories are, and swinging inland to the mountain village of Agiassos. That’s Lesvos in a nutshell but we’ve left out the beaches, the spas, birdwatching in the wetlands, the long leisurely feasts of local seafood and some of the most breathtaking views in the Aegean.
Sample the ouzo tradition of Plomari
The true capital of Lesvos and a magnet for visitors in the North Aegean, Mytilene displays its handsome old buildings along the waterfront with the impressive church of Agios Therapon as the centrepiece. All of this is crowned by the Franko-Byzantine castle rising out of pinewood on the hill behind.
As the hub of Lesvos’ cultural and business life, Mytilene offers a myriad ways to spend your time. Admire sights like the ancient theatre, the Ottoman baths or the mosque. Explore streets lined with wonderful neoclassical buildings with an Anatolian flavour. And track down rare treasures in the Archaeological Museum, the Teriade collection of modern masters and the Theophilos museum, as well as libraries, galleries and folklore exhibitions.
Molyvos can rival the most beautiful medieval fortress towns in Europe, while its only peer in Greece is Monemvasia, in the Peloponnese. And like it, its houses grasp onto the sides of a steep rock while turning their gaze to the Mediterranean. The structure and layout of the town and its 13th-century Genoese castle have remained unchanged over the course of centuries. As you stroll up and down its alleyways, note the stone houses and the Anatolian-style mansions with their brightly coloured doors and windows and enclosed wooden balconies, as well as the elegant Turkish fountains scattered throughout.
One of the undoubted highlights of Lesvos and one of the very few places in the world where you can see trees lying where they fell millions of years ago. Take the time to visit the ‘park’, which was declared a Protected Natural Monument in 1985, and the adjacent museum, where you’ll learn about the island’s intriguing geology.
Make time stand still in Lesvos’ Petrified Forest
Over the centuries, Lesvos has produced an astounding number of brilliant Greek intellectuals. Starting with Arion, Terpander, Theophrastos, Alcaeus and Sappho in antiquity, it also inspired Theophilos, novelists Ilias Venezis and Stratis Myrivilis, artist Georgios Iakovidis, art critic and publisher Teriade, and even claims Nobel laureate Odysseas Elytis as a native son.
More than 252 species of birds find refuge in Lesvos’ Kalloni wetlands. Not surprisingly, it ranks among Europe’s ten most important habitats for avian diversity and rarity.
Between the brushwood-covered rocks – geological sculptures emerging from the sea – can be found the thermal waters of Eftalous. The water from the spring emerges from underwater springs at a temperature of 43.6-46.5 degrees Celsius and is renowned for its therapeutic properties.
A pagan throwback to ancient times, this island ritual is still enacted every July in the village of Agia Paraskevi. A healthy bull is decorated with wreaths of flowers and finery before being sacrificed and then cooked and eaten, amid parades on horseback, dancing and feasting for three days.
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