You’ll already know all about Halkidiki’s exotic beaches and pine-tree studded coastline, as well as the monasteries of the Mt Athos peninsula. But how much do you know about the food in Greece’s most popular northern holiday destination?
Athens has developed quite a reputation as a foodie destination, with modern Greek and fine-dining options slipping seamlessly alongside the tavernas, ouzeries and koutoukia (traditional, mostly family-run restaurants).
Welcome to our foodie guide to Syros, where you’ll learn what to order and where to find the best local products in the capital of the Cyclades islands … from PDO-protected cheeses to melt-in-your-mouth loukoumia
If there’s a city that’s become synonymous with nightlife and entertainment, this is it. Thessaloniki’s diverse neighbourhoods keep finding new ways to enthral visitors, with everything from traditional tavernas to concept bars for every taste.