All you need know about Greek olive oil, including olive harvest experiences and olive oil tastings in Greece and the secrets behind Greek extra-virgin olive oil and the Mediterranean diet
Discovering the food & drink of Rethymno includes visits to a raki distillery and an olive oil press, vineyard tours and wine-tasting, and cookery lessons that reveal the secrets of Crete’s legendary Mediterranean diet
Discover everything that makes a traditional Greek breakfast extra-special: Homely pies, Greek yogurt with honey, cheeses, olives, cold cuts, fruit & nuts and eggs and bakery goods that taste of Greece
Containing all the grandeur and character of its original design, the fully refurbished Agora Modiano (the central food market of Thessaloniki) is a treasure trove of local and international products and a must for foodies visiting Greece’s second city
Put the beach on hold during your holidays in Thassos and discover the island’s incredible crafts and local products traditions (ceramics & pottery, weaving, marble, olive oil & honey)
You’ll already know all about Halkidiki’s exotic beaches and pine-tree studded coastline, as well as the monasteries of the Mt Athos peninsula. But how much do you know about the food in Greece’s most popular northern holiday destination?
Discover the delicious local products, wines, cheeses, olive oil, honey and local dishes of Kefalonia (including the Kefalonian meat pie) in our foodie guide to Kefalonia island
Athens has developed quite a reputation as a foodie destination, with modern Greek and fine-dining options slipping seamlessly alongside the tavernas, ouzeries and koutoukia (traditional, mostly family-run restaurants).
From extra-virgin olive oil to delicious recipes and head-turning wines, discover the local products and favourite dishes of Greece’s largest island in our foodie guide to Crete