Discovering the food & drink of Rethymno includes visits to a raki distillery and an olive oil press, vineyard tours and wine-tasting, and cookery lessons that reveal the secrets of Crete’s legendary Mediterranean diet
Discover everything that makes a traditional Greek breakfast extra-special: Homely pies, Greek yogurt with honey, cheeses, olives, cold cuts, fruit & nuts and eggs and bakery goods that taste of Greece
You’ll already know all about Halkidiki’s exotic beaches and pine-tree studded coastline, as well as the monasteries of the Mt Athos peninsula. But how much do you know about the food in Greece’s most popular northern holiday destination?
Athens has developed quite a reputation as a foodie destination, with modern Greek and fine-dining options slipping seamlessly alongside the tavernas, ouzeries and koutoukia (traditional, mostly family-run restaurants).