Gastronomy

Gemista is a classic home-cooked dish

A foodie guide to Athens

Athens has developed quite a reputation as a foodie destination, with modern Greek and fine-dining options slipping seamlessly alongside the tavernas, ouzeries and koutoukia (traditional, mostly family-run restaurants).
Ask any local and they’ll tell you Crete is the undisputed No1 foodie destination in Greece

A foodie guide to Crete

From extra-virgin olive oil to delicious recipes and head-turning wines, discover the local products and favourite dishes of Greece’s largest island in our foodie guide to Crete
Bougatsa is a delicious filo pastry pie made either sweet with semolina-cream filling and dusted with icing sugar and cinnamon or savoury with fillings such as cheese or mince.)

A foodie guide to Thessaloniki

Our foodie guide to Thessaloniki introduces you to the local food scene, with tips on what and where to eat and why Greece’s second-biggest city is one of its best culinary getaways
Want to get to know the personality of Syros? Just try the cheeses.

A foodie guide to Syros

Welcome to our foodie guide to Syros, where you’ll learn what to order and where to find the best local products in the capital of the Cyclades islands … from PDO-protected cheeses to melt-in-your-mouth loukoumia
Nights out don’t get any more legendary. Signature cocktails as the sun begins to set.

The best Mykonos nightlife and dining spots

Nothing shouts style and sophistication like a night out in Mykonos. Cocktails, seafood, beach bars and the finest cuisine await. Are you ready to release your inner celebrity with tips for where to enjoy the best nightlife in Mykonos?