From five-star food to the not-so-humble taverna, high-end cuisine in Greece means the freshest Mediterranean produce combined with the culinary magic of a new generation of inventive chefs
I’ve been to Athens, Thessaloniki Crete, Nafplio, and Kos. Since I was a child I’ve visited Greece, the islands and a few years ago I visited Nafplio for a music festival there.
All my life, my family and I always went to Northern Greece in the summer holidays to visit my mother’s family for six weeks. One and a half hour west of Thessaloniki, in the area of Naoussa.