A food and culture tour of Corfu island

Highlights of a Corfu food & culture tour

Organised food tours in Corfu typically focus on markets, local producers and restaurants in the Old Town, but you should also explore the rest of the island and add visits to a winery, olive press or other producers out of town. 

The local drinks

Who would have expected that ginger beer would be part of Corfu’s culinary culture? And yet, ask for a ‘tsitsibira’ and that’s what you’ll get. You have the British to thank for this tangy delight - and, specifically, a brewery that was founded in 1842 to produce it for British soldiers. The locals developed a taste for it and the rest is history. And if a regular beer is more to your taste, fear not. A brewery opened in 2006 producing red and dark ales and weisses that are exported in growing numbers. The brewery (out of town) offers beer-tasting experiences. 

The kumquat 

Another legacy of the British that has been enthusiastically adopted by locals. The bittersweet citrus fruit was introduced by botanist Robert Fortune in the 19th century and has been cultivated on Corfu ever since, chiefly to produce a liqueur or preserved sweets. It’s even gained PDO status. You can visit a factory to see the production process, but you’ll find kumquat products in stores all around the island and probably be offered a glass of the liqueur to end your meal. 

A traditional almond snack 

For a little energy boost as you explore, there’s nothing better than a local almond snack. Mandoles are caramelised almonds (the name comes from the Italian for almond) while mandolato is a soft nougat bar also containing honey. 

A Corfiot ouzo-meze

Corfiot cold cuts and cheeses are made for meze. First, order yourself an ouzo and then ask for some suggestions. Some tips from us: Nouboulo (pork fillet marinated in wine), salado (pork salami with garlic, sea salt, pepper and local herbs), hard and peppery graviera cheese (similar to Italian pecorino) and sykomaida (a fig paste with grape must wrapped in walnut leaves). They’re also perfect for taking home with you.

The olive oil 

Olive cultivation took root under the Venetians and there are now an estimated 4 million olive trees on Corfu. It is said that the island once supplied olive oil to the Vatican. You can visit a traditional or modern olive press and visit an olive museum, but there are also plenty of opportunities to buy olives and olive oil in town. 

A local market 

If you want to see what Corfiots take home in their weekly shop, head to the Central Market near the New Fortress. You’ll find fresh fruit & vegetables and seafood (from sardines to grouper and cuttlefish) as well as honey, kumquat sweets and other local delicacies. You’ll also be entertained by the banter of local traders.

The butter & milk-based sweets 

Corfiot butter has a very delicate, creamy taste that can be attributed to the higher altitude grazing pastures for the island’s cows. And if you want a cheeky something with your coffee, order a galaktoboureko (filo pastry with custard filling, generously drizzled with syrup). Find yourself a shop specialising in Corfiot dairy products. Heaven!