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View of Aristotelous square

Thessaloniki is my home

One thing I will never forget is the unprecedented reception the people of Thessaloniki had in store for me in 1992, as an Olympic Gold Medalist.
Bougatsa is a delicious filo pastry pie made either sweet with semolina-cream filling and dusted with icing sugar and cinnamon or savoury with fillings such as cheese or mince.)

A foodie guide to Thessaloniki

Our foodie guide to Thessaloniki introduces you to the local food scene, with tips on what and where to eat and why Greece’s second-biggest city is one of its best culinary getaways