Highlights
Wine Tasting:
- Estate Wine: Taste wine produced from our vineyard or choose from a selection of other varieties, perfectly paired with the dishes you’ve prepared.
- Local Treats: Enjoy other local products alongside your meal.
Cultural Experience:
- Local Culinary Traditions: Learn about the island's food culture and cooking techniques while enjoying the stunning surroundings.
- Sustainability Focus: Experience a sustainable, organic approach to cooking, supporting local farms and environmentally friendly practices.
Hands-On Cooking:
- Knead and bake bread in the fire stone oven.
- Make handmade pasta (makarounes) with locally produced sitaka cheese.
- Prepare dolmades (stuffed grape leaves) and loukoumades (Greek honey puffs).
Culinary Secrets: Learn traditional recipes passed down from our yiayia (grandmother), embodying simple, healthy, and delicious Greek flavors.
Meal Preparation:
- Cook all dishes together, then gather around the table to enjoy the full meal.
- Dishes are prepared with fresh, locally sourced ingredients.
- Enjoy meals with organic olive oil and fresh bread, overlooking the Aegean Sea.
- Choose between our classic offerings or option for vegan and vegetarian alternatives.
Description
Our classes are based on our yiayia's culinary secrets. They embody everything we love. Simple, healthy, aromatic, and delicious food. A beautiful array of dishes, and their ingredients read like a poem. We feel like that is the food we have grown up on, and that is what Kasos food represents to us.
Picture this: traditional dishes being serving with big slabs of feta, bread, and a view of the Aegean Sea and to the sounds of cicadas.
We will make our own bread, as well as the island’s famous makarounes (local pasta). Everyone is going to spend time around the prep table and the vineyard, while our meal will be prepared in the wood-burning oven. The end of the class finds us with a big gathering around the table.
Aside from cooking and tasting local treats, on this quiet and hospitable organic yard, you will also get the chance to taste wine of our own produce.
All meals are prepared with fresh produce from our island and there’re always vegan/vegetarian alternatives.
‘‘While you’re in the island, you must try our cooking class, as it focuses on sustainable organic local products, truly embodying the farm-to-table mentality.’’
What's Included
Included
- English-Speaking Host: Expert guidance throughout the class.
- Hands-On Instruction: Learn cooking techniques from a local cook and experienced guide.
- Full Meal: Enjoy all the dishes you’ve prepared along with wine produced from our vineyard or choose from a selection of other varieties.
- Transport: Available for guests without their own means of transport (upon consultation).
- Wine Pairing: Taste wine produced from our vineyard or choose from a selection of other varieties.
Additional Information
Before we begin our experience, we take a short 5 to 10-minute walk around the estate. We’ll introduce you to our local produce, share a bit about our sustainable practices, and let you soak in the beautiful surroundings that make this place so special. Feel free to ask any questions along the way
Estate Features:
- Scenic Location: Built with natural materials, offering stunning views of the Aegean Sea and wild mountains.
- Eco-Friendly: The estate follows sustainable practices, using 90% less plastic and reducing energy consumption by 95% through wood-fired cooking.
- Traditional Cooking: Learn
Map
About the provider
Kasos Tours
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Kasos: Private Wine Moments
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