If there’s a landmark of Naxos, this is it. The Portara is all that exists of a 6th century temple to Apollo that was never completed (but you can imagine its intended size just from its standalone marble doorway). The little island on which it stands, Palatia, is now connected to the mainland. According to mythology, it is where Theseus abandoned his love Ariadne, after killing the Minotaur in Crete.
The Venetian Castle and settlement
Walking through the castle’s Trani Gate, you’re transported to another time and mood. Next to you is the Glezos Tower (or Aperathitissas or Krispi Tower, as it’s also called), housing a Byzantine Museum. And as you wander around, you’ll find mansion houses with coats of arms, dating to the 14th and 15th centuries, although the castle itself goes back to the early 13th century. It was built by Venetian Marco Sanudo, who with his comrades occupied 17 Aegean islands and formed the Duchy of Aegean, based in Naxos. Elsewhere within the castle, you will find the Della Rocca Barozzi, which has been converted into a Venetian Museum, and a Catholic Cathedral. The scene is completed by small picturesque cafes and concept stores with souvenirs shops with views all the way to the port.
The Archaeological Museum
Located near the castle, the Archaeological Museum is housed in a handsome 17th century building. You’ll enjoy a sweeping journey of Naxian history through artefacts from Early Christian times (5300BC - 5th century AD) all the way to the Archaic, Classical and Hellenistic eras. Look out for the mosaic floor on the terrace, depicting a female figure riding a sea monster.
Agios Giorgos Beach
Popular with families because of its sand and shallow water, Agios Giorgos beach is just a short distance from the main town. You’ll find everything you need here (umbrellas, sunbeds, bars and tavernas) to take the weight off your feet and soak up a bit of sun during your walk.
You’ll pass no shortage of eating options (brunch, lunch or dinner), so it’s worth scouting your ideal spot. There’s plenty Naxos is famous for on the food front: seafood, cheese (arseniko and graviera), and meat dishes such as pork rosto (pork leg stuffed with garlic and cooked in wine) and fricassee with provatsa (the leafy part of sea lavender). The island is also renowned for its potatoes. For something sweet, ask for Melachrino (walnut pie scented with citrus and drenched in syrup) served with kaimaki (mastic resin-scented ice cream) … and of course Naxian citron liqueur.