Athens: Around Greece in Five Dishes

A Flavorful Exploration of Greek Culture

Each dish in Around Greece in Five Dishes represents the essence of a region.

A talented actor, who transforms into five distinct characters from different parts of Greece, will guide you through this culinary experience in Athens. As you savor each specialty, you’ll learn about its origins, the traditions of the region, and the local stories that make it so special.

This experience offers a personal and intimate look into Greek gastronomy. You’ll not only enjoy the food but also gain a deeper understanding of Greece’s cultural diversity.

Food lover? Curious traveler? This event promises a memorable evening filled with flavor, tradition, and entertainment.

An experience based on Greek cuisine: the menu

Around Greece in Five Dishes features a thoughtfully curated menu that reflects the diversity of Greece’s culinary heritage.

Each dish is prepared by a renowned Greek chef, ensuring the highest quality and authenticity. The dishes are paired with local Greek wines, a traditional Greek liqueur, and soft drinks, further enhancing your journey through the country’s gastronomic landscape.

Here’s a look at the current menu

Salad, Dakos: Start your journey with a taste of Crete. This whole wheat barley rusk is topped with chopped, fresh tomatoes, olives, and crumbled aged feta. The flavors are enriched with oregano and other herbs, creating a dish that’s light yet full of authentic Mediterranean taste.

Starter, Hortopita: Next, experience the earthy flavors of Greek countryside. Hortopita features a variety of wild greens (known as horta) and a blend of herbs wrapped in crispy filo pastry. This dish highlights the simple, yet powerful ingredients that define Greek cooking.

Main, Fava: From the island of Santorini comes this smooth puree of yellow split peas, topped with fresh raw onion and drizzled with extra virgin olive oil. A vegetarian delight, fava captures the pure and robust flavors of Greece’s islands.

Main, Spetzofai: A rustic countryside dish, Spetzofai brings together handmade pork sausages and fresh bell peppers, slow-cooked in a rich tomato sauce. The hearty flavors of this dish transport you to the picturesque villages of northern Greece, where tradition and home-style cooking still reign supreme.

Dessert, Revani: End your journey with a light semolina sponge cake made with olive oil and Greek yogurt. Revani is decorated with blanched almonds and bathed in a syrup that perfectly balances sweetness and texture. It’s a simple yet luxurious dessert that offers a perfect finale to your culinary exploration.

Vegetarian and vegan menus are available upon request.

We make sure that every guest can enjoy the experience, regardless of dietary preferences or food allergies. If you need to inform us about any of this, simply contact us.

The Perfect Pairing: Local Wines and Spirits

To complement each dish, Around Greece in Five Dishes offers a selection of local Greek wines and a traditional Greek liqueur.

These carefully selected beverages enhance the flavors of the meal, offering a true taste of Greece’s rich winemaking tradition.

You’ll get a chance to explore the unique characteristics of Greek wines, many of which are produced from indigenous grape varieties not found anywhere else in the world.

A Story in Every Bite

What makes Around Greece in Five Dishes truly special is the way it blends food with storytelling. As you move through each course, our actor will bring the dish to life by sharing its historical context and the customs that surround it. You’ll discover fascinating facts about ancient and modern Greece, from the origins of the ingredients to the cultural significance of each dish.

For example, while enjoying the robust flavors of Spetzofai, you might learn about the role of pork sausages in Greek mountain cuisine or the significance of bell peppers in Mediterranean diets. When savoring the refreshing Dakos, you’ll hear tales of Crete’s ancient agricultural practices. Each dish is a gateway to the culture and history of Greece.

Family-friendly experience in Athens

Around Greece in Five Dishes is designed to be a family-friendly experience.

With small group sizes and an interactive format, this event is perfect for solo travelers, couples, families, or groups looking for a unique and intimate evening in Athens.

It’s a hands-on way to experience Greek culture through food and storytelling, making it one of the best things to do in Athens.

Children are welcome, and there’s a special menu for young guests.

The show is carefully crafted to ensure that everyone, regardless of age, can engage with the experience. It’s a relaxed and enjoyable evening where you can sit back, enjoy the food, and be entertained.