Cretan Gatronomy

Discovering the food & drink of Rethymno includes visits to a raki distillery and an olive oil press, vineyard tours and wine-tasting, and cookery lessons that reveal the secrets of Crete’s legendary Mediterranean diet

With tours of vineyards and olive presses and a cookery lesson using delicious local products, a food tour of Chania reveals why Crete is the birthplace of the Mediterranean diet

A wine tour of Heraklion introduces you to some of the best wines of Crete and allows you to uncover many of the region’s astonishing cultural highlights