Explore the history and origins of Greek olive oil on a cultural journey from antiquity to the present day, from its use in Greek cuisine to cosmetics, artwork and religious rituals through the ages.
All you need know about Greek olive oil, including olive harvest experiences and olive oil tastings in Greece and the secrets behind Greek extra-virgin olive oil and the Mediterranean diet
This food tour in Heraklion offers a variety of dining experiences. Meet our local guide in front of the archaeological museum, where they will have...
From extra-virgin olive oil to delicious recipes and head-turning wines, discover the local products and favourite dishes of Greece’s largest island in our foodie guide to Crete
Tsipouro (or tsikoudia in Crete) is a popular grape-distilled spirit made pure or scented with anise. It is served as a welcome to guests, an accompaniment to meze or as the fuel for the laughter between old friends in cafes all over Greece.
A wine tour of Heraklion introduces you to some of the best wines of Crete and allows you to uncover many of the region’s astonishing cultural highlights