Discover everything that makes a traditional Greek breakfast extra-special: Homely pies, Greek yogurt with honey, cheeses, olives, cold cuts, fruit & nuts and eggs and bakery goods that taste of Greece
You’ll already know all about Halkidiki’s exotic beaches and pine-tree studded coastline, as well as the monasteries of the Mt Athos peninsula. But how much do you know about the food in Greece’s most popular northern holiday destination?
I come from Ancient Mantineia, outside Tripolis. The best holiday I have ever had in Greece was in the summer of, I think, 2004. I lived permanently in America and had come with a Greek childhood friend. We went to Serifos and Sifnos.