Explore the history and origins of Greek olive oil on a cultural journey from antiquity to the present day, from its use in Greek cuisine to cosmetics, artwork and religious rituals through the ages.
All the best things to do on your holidays in Chios, including the medieval castle, museums of Hora, the world-famous mastic tradition of Chios, best beaches, hiking and food & drink
All the best things to do in Messolongi, a city of lagoons and heroes in Western Greece (including eco-activities, museums, birdwatching, local cuisine, hiking and beaches)
Set your responsible travel goals with our sustainable travel guide to Chania, including eco-friendly tours & experiences and tips on the best time and way to visit Crete
Discover everything that makes a traditional Greek breakfast extra-special: Homely pies, Greek yogurt with honey, cheeses, olives, cold cuts, fruit & nuts and eggs and bakery goods that taste of Greece
You’ll already know all about Halkidiki’s exotic beaches and pine-tree studded coastline, as well as the monasteries of the Mt Athos peninsula. But how much do you know about the food in Greece’s most popular northern holiday destination?
Discover the delicious local products, wines, cheeses, olive oil, honey and local dishes of Kefalonia (including the Kefalonian meat pie) in our foodie guide to Kefalonia island
I come from Ancient Mantineia, outside Tripolis. The best holiday I have ever had in Greece was in the summer of, I think, 2004. I lived permanently in America and had come with a Greek childhood friend. We went to Serifos and Sifnos.
