Discover everything that makes a traditional Greek breakfast extra-special: Homely pies, Greek yogurt with honey, cheeses, olives, cold cuts, fruit & nuts and eggs and bakery goods that taste of Greece
You’ll already know all about Halkidiki’s exotic beaches and pine-tree studded coastline, as well as the monasteries of the Mt Athos peninsula. But how much do you know about the food in Greece’s most popular northern holiday destination?
Discover the delicious local products, wines, cheeses, olive oil, honey and local dishes of Kefalonia (including the Kefalonian meat pie) in our foodie guide to Kefalonia island
The Peloponnese is one of Greece’s most geographically diverse and historically rich destinations, filled with landmark ancient sites and Herculean myths.
Athens has developed quite a reputation as a foodie destination, with modern Greek and fine-dining options slipping seamlessly alongside the tavernas, ouzeries and koutoukia (traditional, mostly family-run restaurants).
From extra-virgin olive oil to delicious recipes and head-turning wines, discover the local products and favourite dishes of Greece’s largest island in our foodie guide to Crete
Our foodie guide to Thessaloniki introduces you to the local food scene, with tips on what and where to eat and why Greece’s second-biggest city is one of its best culinary getaways
Welcome to our foodie guide to Syros, where you’ll learn what to order and where to find the best local products in the capital of the Cyclades islands … from PDO-protected cheeses to melt-in-your-mouth loukoumia
