Learn everything you need to know about ouzo, Greece’s national drink: how it’s drunk, how it’s made, why it turns milky-white when you add water to it and why it tastes of Greek summer!
Tsipouro (or tsikoudia in Crete) is a popular grape-distilled spirit made pure or scented with anise. It is served as a welcome to guests, an accompaniment to meze or as the fuel for the laughter between old friends in cafes all over Greece.
How does a refreshingly chilled beer on a Greek island sound to you? Now make that a craft beer, just the way you like it… lager or pilsner; pale, blonde, red or black ale; IPA or stout? And best of all, it’s brewed just down the road.