Santorini: Private Farm-to-Table Cooking Class

Embark on an exclusive culinary and agricultural journey deep into the heart of Santorini’s unique terroir. This private experience combines a guided farm tour, an interactive cooking class, and a memorable farm-to-table lunch, all paired with the island’s finest local wine.

🧑‍🌾 Farm Exploration & Local Agriculture

Follow your expert local guide around an extraordinary Santorinian farm. This isn’t just a walk—it’s a deep dive into the island’s traditional, challenging, and fascinating agricultural methods. Learn every detail about farming in the Cyclades, including the unique growing techniques that thrive in the volcanic soil.

Spot and sample the island’s star ingredients:

• Volcanic Produce: Cherry Tomatoes, Fava Beans, Sweet Cucumbers, Round Zucchinis, Figs, and Caper Leaves.

🍽️ Master Cycladic Cuisine: Hands-On Cooking

Roll up your sleeves and step into the open-air kitchen for a private, hands-on cooking class. This is your chance to ask your chef every question you’ve ever had about the distinctive flavors and traditions of Cycladic cuisine.

Using time-honored recipes, you will assist in the preparation of a spectacular Mediterranean meal, focusing on Santorini’s local specialties.

You will master the art of preparing:

• The Famous Tomato Balls (Tomatokeftedes)
• Fava Cream (Purée)
• Santorinian Greek Salad with fresh cherry tomatoes
• Tzatziki
• Dolmadakia (stuffed vine leaves)

These dishes will be perfectly complemented by the soft, original island delicacy, “Chloro” cheese.