If you love traditional village life, red wine, smoked cheese and the epic mountain scenery in northern Greece, you’ll love all the things to do in Metsovo
Discover the delicious local products, wines, cheeses, olive oil, honey and local dishes of Kefalonia (including the Kefalonian meat pie) in our foodie guide to Kefalonia island
The vineyards and wineries of Thessaloniki are just as much a part of the city’s cultural identity as the monuments, castles and art deco buildings. But what they produce tastes a whole lot better.
Bursting with flavour, the local products and food of Rhodes manage to blend the island’s age-old traditions and cosmopolitan influences in a way you’ll never forget
With tours of vineyards and olive presses and a cookery lesson using delicious local products, a food tour of Chania reveals why Crete is the birthplace of the Mediterranean diet
At vineyards that are all the more magical for the incredible scenery of the Peloponnese, enjoy a wine-growing tradition that feels like it was gifted by the gods.
From ancient grapes to modern whites and reds, you’ll love hearing the story of the North Aegean island of Lemnos through its family-owned wineries and vineyards.
