About the Lianos Olive Oil Mill in Kamares, Achaia
The family business “LIANOS” has operated for 4 generations in the olive oil industry. Our long experience in the production of high-quality olive oil, combined with the finest olives of the Mediterranean, allows us to provide the excellent extra virgin olive oil “LIANOS.”
The modern facilities of our olive mill in Kamares Aigialeias Achaia and packaging unit meet all requirements set by the strict international quality standards ISO 22000. We fully control the entire process, from the collection, processing and storage to the packaging of the produced olive oil. We can thus guarantee its perfect quality. Our olive oil is produced at low temperatures (cold pressed) to retain its aroma and great taste, as well as all the beneficial elements that render it so fine, for a long time.
From traditional knowledge to modern expertise
By selecting the finest olives of the Mediterranean, harvested from local olive groves at the foothills of Mount Panachaikon, we provide the exceptionally high-quality extra virgin olive oil "LIANOS." Early harvest, Organic Extra Virgin Olive Oil produced in our modern facilities.
Package No 2
Tour of the modern olive press facilities
Tour of the historic machines owned by the Lianos family in the surrounding area
Visit to the olive oil standardization area
Tasting of three different varieties of olive oil from the wider region accompanied by local flavors. Traditional appetizer recipes based on olive oil and local products
Source: Royalty Escapes via experienZ
