Cellar Hopping

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About the author

Cellarhopping connects small & medium agri-tourism suppliers with restless tourism professionals who want to create and offer unique sustainable agro-experiences, while empowering hidden destinations’ social and financial growth.

Our vision is a dynamic ecosystem around wine tourism and agritourism where tourism professionals integrate and distribute sustainable agro-experiences through global channels, promoting the development of less popular destinations.

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COVER STORY

The history of Greek olive oil

Explore the history and origins of Greek olive oil on a cultural journey from antiquity to the present day, from its use in Greek cuisine to cosmetics, artwork and religious rituals through the ages.