Thessaloniki: Olive Oil and Olive Tasting Experience

Live this unique experience with the most knowledgeable people in town!

Olive oil is the gold of the Greek land, and the olives are the caviar of the Mediterranean. Learn about the most important varieties and taste selected olive oils from every corner of Greece. In this seminar you will learn the basic principles of olive oil tasting and organoleptic evaluation. Learn how to select an olive oil from the shelves and the characteristics we look for in an olive. Become a connoisseur and experience the most important Greek harvest of the year!

Description

Take a break in Thessaloniki and relax with an informal olives & olive oil experience. Learn the basics of olive oil tasting plus how to choose a quality olive oil and pair it with specific foods. Taste extra-virgin olive oils made from different varieties of Greek olives from across the country.

Ready to taste greek olives & olive oil?

Come to the inviting city of Thessaloniki and taste different varities of olives.

You’ll have the opportunity to learn original Greek recipes, where we use extra virgin olive oil.

Our experienced guides will guide you in every step of the way, sharing with you their expertise and passion for Greek Gastronomy.

You’ll have any needed information to understand the unique taste of the Greek olives and olive oil, so they can accompany your memories of Greece back to home !!

Included

• Welcome drink with a shot of aromatic tsipouro.
• Water.
• Coffee and loukoumi.
• Greek olives.
• Small souvenir.
• After the tour you will receive edited photos and a small video of your tour.

Not Included

• Gratuities (optional)
• Upon request a gift basket with local products.