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World renowned sommelier, Nikolas Giannopoulos, is not only widely trained but also the only Greek sommelier to have won the title of Best Sommelier in Greece for three consecutive years.
He has also achieved third place in the International Contest of New Sommeliers, while he was proud to top the field in the Gaggenau Sommelier Awards.
In addition to these distinctions, Nikolas has accumulated a wealth of experience in Michelin star restaurants such as Spondi, Jerome Serres, Nobu Matsuhisa in Athens and Mykonos and Aurora and Claridges restaurant in London, where he worked alongside that scourge of culinary mediocrity, Gordon Ramsay.
