The Delicious Athens Food Tour

The Delicious Athens Food Tour lets you discovera different side of the cityby joining the Greeks in what is probably their favorite activity: eating! With so much on offer in a city that never stops cooking up great things, you’ll quickly come to feel the same way yourself, taking the experience one delicious bite at a time.

Your English-speaking guide will meet you and take you for that essential eye-opener,Greek coffee, at one of the landmark coffee houses of the city. You’ll get an explanation ofthe role of food in Greek life,and of the eating habits of Athenians in particular. Next, it’s a treat from the street, as you sample akoulouri, one of the all-time classic snacks on the go, before you duck into a carefully selected specialty food store that prides itself on its wide selection of Greek products. Here, you’ll be able to taste differentolive oils, oils,spreadsand other surprises, but remember to pace yourself – there are seven more food stops to follow!

This is your chance to be food-adventurous – among the upcoming stops is abaklavabakery with a long history and some of the best syropy sweetsin Greece. Then, it’s time for authenticsouvlaki andfried potatoesat a popular grill spot before heading into the traditional “belly of the city”,the bustling Varvakios Market, the biggest and most popularfish, meat and vegetable marketin the whole of Athens. This is where the locals come to shop for their everyday needs as well as for their Easter lamb or Christmas turkey. The market is boisterously lively, and the butchers and fishmongers that work here compete with one another for the attention of the passing shoppers, using humor, hyperbole and hand gestures. At the stalls, you’ll see plenty of familiar foods, but you’ll find lots of surprises as well, particularly in the central fish hall, where the catch of the day is often some unusual deep-water denizen.

As we continue our walk, we’ll take the city’sSpice Streetand drop in at a shop with an incredible variety oflocal condimentsandherbssuch asGreek oreganoand Krokos Kozanis, otherwise known asGreek Red Saffron. Find out how these items and others are used in Greek cooking (as well as other culinary secrets the locals have to offer) while you browse the shelves for exotic cooking ingredients. We’ll also stop by a local pastry shop for a serious sugar rush as we tuck into abougatsa(a traditionalcream-filled phyllo treat).

The last stop on the tour is for a selection of scrumptiousGreekmeze(like tapas, only better) at a charming deli. Here, you’ll be able to try classicappetizers, variety ofcheeseandcured meats. When they finally clear the plates away here, our mission will be accomplished – you’ll leave with a full and happy stomach and a much better understanding of the world of Greek food.