- Learn to cook "Briam" with seasonal vegetables from Pelion's fertile land.
- Make a traditional cheese pie, "Tirokouloura," with handmade phyllo.
- Prepare a Greek omelet, "Strapatsada," with garden tomatoes and fresh eggs.
- Enjoy a warm welcome with mountain tea or homemade sour cherry juice.
- Savor the pie alongside a seasonal salad and Greek wine.
- Receive small gifts and diplomas as a farewell gesture.
- Experience the best of Pelion's ingredients and Greek cuisine.
Learn how to cook with what the fertile land of Pelion produces. We will cook "Briam" (oven-baked vegetables) with various seasonal vegetables gathered from the garden.
Until the “Briam” is ready, our chef will teach you how to prepare a lo-cal and traditional pie called “Tirokouloura”, a cheese pie with handmade phyllo. This menu also includes preparing a traditional Greek omelet called “Strapatsada” with tomatoes from our kitchen garden and eggs freshly picked from the chicken coop.
We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The pie will be served on the table accompanied with sea-sonal salad and wine from the Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas
- Cup of hot mountain tea or homemade sour cherry juice
- Pie ,seasonal salad and wine from the Greek vineyard.
- Small gifts and participation diplomas.
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