Melina Sidiropoulou

About the author

Melina Sidiropoulou is a journalist and a member of ESIEA (Journalists Association of Athens).

In her articles, she deals with culture, gastronomy and travel and has been editor-in-chief of the Gourmet magazine of Eleftherotypia newspaper as well as content manager of Epsilon magazine.

Currently, she cooperates with the newspapers Kathimerini and Ethnos and as an educator with Onassis Cultural Centre and ANT1 MediaLab.

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Afythos coast, Halkidiki
BLOG POST

10+1 years of culinary explosions!

In Halkidiki, a region blessed by nature, with olive trees, market gardens and orchards with fresh vegetables and fruit, wonderful fish – John Dory and sea bass, in particular -