Contributors
Sponsored by the Tourism Partnership of Kavala & Thassos
Episode description
In this episode, we discover Kavala's culinary soul. We meet Avgi Chrysanthidou and Prodromos Iosefidis, who are keeping the city's most iconic sweet, the kourabie, alive through recipes passed down for generations. We then travel to the foothills of Mount Pangaion, where the land has supported viticulture since antiquity and today produces some of Greece's finest organic wines. Speaking to Chrysanthi Economidou and Vasilis Tsaktsarlis of the Ktima Biblia Chora estate, we learn about the art of patience behind every bottle.