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Despite his young age, Alex has enjoyed a spectacular run in some of the most celebrated kitchens of the world.
In the process, he has had the chance to work alongside the likes of Alain Passard, Helenne Darroze, Eric Frechon, Arnaud Bignon and Pascal Barbot; “my great teachers” as Alex humbly chooses to call them.
In 2015, Alex’s signature dish “Cretan Salad in a Pot” earned him first place for the Mediterranean region in the S. Pellegrino Young Chef of the Year competition, not to mention that he is still in the running for the world title. For him, there is no distinction between the act of eating and that of travelling.
His creations aim to encourage “his guests”, as he prefers to call his diners, to embark on a gastronomic voyage experiencing different tastes, scents and textures in every single bite.
