Kefalonia: Wine experience by Haritatos vineyard

Haritatos family history in the Ionian island of Kefalonia is written on a 15 hectares estate, that includes an 1863 stone farmhouse, a family church, an olive grove, fruit orchards, aromatic and medicinal herbs, lots of cypresses, and ofcourse the vineyard. A vineyard that never changed hands: a family relay race.
Haritatos Estate practices organic vine cultivation on 5 hectares of vineyard planted with native Kefalonian varieties Mavrodaphne, Vostilidi, and Muscat (petit-grain)

All our grapes are handpicked when harvested and wild fermented with their indigenous yeasts in our boutique winery. All five labels are PGI.
We guided you in our vineyards and the winery's specialized personnel. Afterward, you experience the tasting of the 4 wines with the combination of a plate with local cheeses and hams.