Amorgos: Greek Cooking or Pastry Class

Greek stuffed vegetables (gemista), goatmeat and potatoes cooked in casserole (patatato), baked pasta (Greek pastitsio), Greek zucchini pie (kolokithopita), Greek custard pie (Galaktoboureko), Greek kataifi rolls and the list goes on…

We don’t know whether cooking with the ‘magician’ Mrs Irini or tasting delicious recipes with fresh ingredients is the best part of the lesson. One thing is for sure: you are going to experience both. The kitchen floor is yours!