Kasos: Cooking Class and Wine Tasting

Our classes are based on our yiayia's culinary secrets. They embody everything we love. Simple, healthy, aromatic, and delicious food. A beautiful array of dishes, and their ingredients read like a poem. We feel like that is the food we have grown up on, and that is what Kasos food represents to us.

Picture this: traditional dishes being serving with big slabs of feta, bread, and a view of the Aegean Sea and to the sounds of cicadas.

We will make our own bread, as well as the island’s famous makarounes (local pasta). Everyone is going to spend time around the prep table and the vineyard, while our meal will be prepared in the wood-burning oven. The end of the class finds us with a big gathering around the table.

Aside from cooking and tasting local treats, on this quiet and hospitable organic yard, you will also get the chance to taste wine of our own produce.

All meals are prepared with fresh produce from our island and there’re always vegan/vegetarian alternatives.

‘‘While you’re in the island, you must try our cooking class, as it focuses on sustainable organic local products, truly embodying the farm-to-table mentality.’’