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From Thessaloniki: Gastronomic trip to Northen Greece

Tours and Activities in Thessaloniki
From Thessaloniki: Gastronomic trip to Northen Greece

Description

This trip is the ideal experience for those who lovefood and beverages, want to taste some of the finestGreek products, discover and in some cases participatein the production procedureand pay a short visit in theGreek countryside.We visit small production units in the prefecture ofThessaloniki, Halkidiki, Municipality of Delta, Pieria andother areas in Northen Greece, and get to know the owners and their unique stories.

Source: Chef Stories

Itinerary

  • Locations: Selected production units, special lunch locations, spots of extraordinary interest.
  • Stops: Four or five (4-5) stops to meet the producers, be a part of the production process, learn the secrets of the Greek land, have degustation sessions, lunch at special locations and participate in experimental games.
Source: Chef Stories

What's Included

Included

  • Lunch: As a group we will enjoy lunch in a taverna by the sea, where we will eat like locals several seafood meze and traditional Greek dishes, paired with Greek ouzo, tsipouro, retsina and wine.

Not Included

  • Shopping costs. The companies we are visiting operate small shopping corners, where you can purchase their products.
Source: Chef Stories

Additional Information

  • Language: English, Greek. Other languages available upon request.
  • Transportation: By bus. The trips are a circular route of about 100 km in Thessaloniki region and include four (4) to five (5) stops for tours, degustations, experimental activities and lunch.
  • Accessibility: Productive venues are accessible for people with limited mobility. With a good sense of hospitality we handle boarding and getting off the bus.
  • We act green: We are committed to act as environmentally responsible as possible.
  • Children: Accompanied children 14+ are welcome.
  • Useful notice: Comfortable travel clothes and suitable for walking shoes.
  • Special notice: In case of special dietary needs (allergies etc.), please inform us before the tour.
Source: Chef Stories

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About the provider

Chef Stories

Tailor made gastronomic experiences & events. Discover Greece through its tastes & aromas, products & people, locations & land, way of living & stories. Walks, ...
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Cancelation Policy

1.Cancellation by Customer:


1.1 Refund Policy:

- Cancellations made 3 days prior to the scheduled tour date will be eligible for a full refund.

- Cancellations made within 3 days prior of the scheduled tour date will not be eligible for any refund.


1.2 Cancellation Procedure:

Customers must submit their cancellation requests in writing via email or through telephone contact with our company. The cancellation date will be based on the date and time the request is received.


2. Cancellation by Chef Stories:


2.1 Tour Minimums:

Tours are subject to a minimum participant requirement. ChefStories reserves the right to cancel a tour if the minimum number of participants is not met. In such cases, customers will be notified in advance, and a full refund will be provided.


2.2 Weather or Safety Concerns:

Chef Stories prioritizes the safety of its customers. If a tour is canceled due to inclement weather, unsafe conditions, or other unforeseen circumstances, customers will be offered the option to reschedule.


3. Rescheduling:


3.1 Customers may request to reschedule their tour up to 7 days before the original scheduled date, subject to availability.


3.2 Chef Stories reserves the right to approve or deny rescheduling requests based on availability and operational considerations.


4. No Shows:


4.1 Customers who do not show up for the scheduled tour without prior notice will not be eligible for any refund.


5. Exceptions:


5.1  Exceptions to this policy may be considered in exceptional circumstances and are subject to the discretion of Chef Stories

 

6. Policy:


6.1 By booking a tour with Chef Stories, customers acknowledge and agree to abide by the terms of this cancellation policy.