From Thessaloniki: Gastronomic trip to Northen Greece

• Locations: Selected production units, special lunch locations, spots of extraordinary interest.
• Stops: Four or five (4-5) stops to meet the producers, be a part of the production process, learn the secrets of the Greek land, have degustation sessions, lunch at special locations and participate in experimental games.

Included

• Lunch: As a group we will enjoy lunch in a taverna by the sea, where we will eat like locals several seafood meze and traditional Greek dishes, paired with Greek ouzo, tsipouro, retsina and wine.

Not Included

• Shopping costs. The companies we are visiting operate small shopping corners, where you can purchase their products.

• Language: English, Greek. Other languages available upon request.
• Transportation: By bus. The trips are a circular route of about 100 km in Thessaloniki region and include four (4) to five (5) stops for tours, degustations, experimental activities and lunch.
• Accessibility: Productive venues are accessible for people with limited mobility. With a good sense of hospitality we handle boarding and getting off the bus.
• We act green: We are committed to act as environmentally responsible as possible.
• Children: Accompanied children 14+ are welcome.
• Useful notice: Comfortable travel clothes and suitable for walking shoes.
• Special notice: In case of special dietary needs (allergies etc.), please inform us before the tour.