A unique experience for all your senses awaits you in the Plomari Ouzo Distillery. Live the experience in the “World of Ouzo”!
The homeland of Ouzo. The history of Ouzo of Plomari Isidoros Arvanitis begins in 1894.
Excellent ingredients give Ouzo of Plomari its distinct aroma and taste that make it stand out.
Distillation is still carried out in small, handmade, copper boilers, which constitute the only traditional distillation method.
The facility combines traditional distillation and production methods with the latest scientific bottling and packaging techniques.
Ouzo of Plomari is available in bottles of 50ml, 200ml, 500ml, 700ml and 1lt.
In order the essential oils of anise to be properly released, first we put ouzo in the glass, then we add the cool water and at the end we add the ice.
There is only one rule: improvise spontaneously. This is the only way to experience the authentic.