The history of Ouzo of Plomari Isidoros Arvanitis begins in 1894 with the famous recipe of its creator. Isidoros Arvanitis, the persistent perfectionist from Plomari, combined the aromatic seeds and herbs of Lesvos and of course anis from Lisvori, which is considered the best in the world, as the dominant ingredient, to create a unique ouzo of exquisite quality, that maintains the same exceptional flavor and high quality until today.
Over one century later nothing has changed, because the quality of Ouzo of Plomari has always been and still is absolute and unique. The company, which is 100% Greek, continues to produce the exquisite Ouzo of Plomari using the same recipe, which pays attention to excellent ingredients, and the same traditional method of distillation in small, handmade, copper boilers. Ouzo of Plomari is sealed in a characteristic traditional bottle with natural cork and offers a precious balance of flavor, achieved by the finest drinks with a name of origin.